Table 5 Eating habits, detailing both groups of respondents.
Study group | Control group | t/Z* | p | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
X | Me | Min | Max | S | X | Me | Min | Max | S | |||
Sugar and sweets | 3.0 | 3.0 | 1.4 | 4.6 | 0.8 | 2.8 | 2.6 | 2.0 | 4.0 | 0.6 | 1.04 | 0.297 |
Salty snacks | 2.4 | 2.0 | 1.0 | 4.0 | 1.0 | 2.3 | 2.0 | 1.0 | 5.0 | 1.0 | 0.24 | 0.812 |
Milk and milk products | 2.8 | 2.8 | 1.0 | 4.7 | 1.1 | 2.7 | 2.7 | 1.7 | 4.2 | 0.6 | 0.24 | 0.807 |
Eggs | 2.8 | 3.0 | 1.0 | 5.0 | 1.2 | 2.9 | 2.0 | 1.0 | 5.0 | 1.2 | − 0.24 | 0.806 |
Red meat and meat products | 2.4 | 2.5 | 1.6 | 3.3 | 0.5 | 2.4 | 2.4 | 1.7 | 3.1 | 0.4 | − 0.46 | 0.648 |
White meat and fish | 2.9 | 3.0 | 1.3 | 4.0 | 0.7 | 2.6 | 2.3 | 1.7 | 3.7 | 0.6 | 1.88 | 0.061 |
Vegetables | 3.2 | 3.4 | 1.7 | 4.2 | 0.5 | 2.9 | 2.9 | 2.0 | 3.8 | 0.5 | 2.84 | 0.004 |
Nuts and grains | 2.5 | 3.0 | 1.0 | 4.0 | 1.0 | 2.5 | 2.5 | 1.0 | 4.0 | 0.9 | 0.34 | 0.733 |
Fruit | 3.3 | 3.3 | 1.0 | 4.3 | 0.8 | 3.1 | 3.2 | 1.8 | 4.3 | 0.7 | 1.11 | 0.265 |
Fruit preparations and dried fruit | 2.8 | 2.5 | 1.0 | 4.5 | 1.0 | 3.3 | 3.5 | 1.5 | 5.0 | 1.0 | − 1.67 | 0.094 |
Cereal products | 3.4 | 3.5 | 1.8 | 4.5 | 0.7 | 3.2 | 3.3 | 2.0 | 4.3 | 0.6 | 1.48 | 0.140 |
Animal fats | 2.8 | 2.9 | 1.8 | 4.3 | 0.6 | 2.4 | 2.3 | 1.3 | 4.5 | 0.7 | 2.21 | 0.027 |
Vegetable fats | 2.8 | 2.8 | 1.0 | 4.3 | 0.9 | 2.7 | 2.7 | 1.3 | 4.3 | 0.7 | 0.71 | 0.475 |
Fast-food and instant products | 1.9 | 2.0 | 1.0 | 3.0 | 0.5 | 2.4 | 2.3 | 1.3 | 4.0 | 0.7 | − 2.76 | 0.006 |
Sweetened beverages | 2.5 | 2.6 | 1.0 | 5.0 | 0.8 | 3.4 | 3.5 | 1.0 | 4.8 | 0.9 | − 3.62 | < 0.001 |
Alcohol | 1.0 | 1.0 | 1.0 | 1.0 | 0.0 | 2.2 | 2.0 | 1.0 | 4.0 | 1.0 | − 5.12 | < 0.001 |
