Table 7 Raw mean and mean (SD) of the marginal posterior distribution of the difference between LEPR genotypes (TT - C–) for meat quality traits and fatty acid composition in biceps femoris and semitendinosus muscles.

From: Impact of the leptin receptor gene on pig performance and quality traits

Fatty acidc, % FA

Biceps femoris muscle

Semitendinosus muscle

Mean

TT - C–

SD

P0a

HPD95

Mean

TT - C–

SD

P0a

HPD95b

SFA

36.8

0.6

0.3

0.98

0.0; 1.2

39.0

0.7

0.3

0.97

0.1; 1.3

C14:0

1.4

0.0

0.0

0.29

 − 0.1; 0.0

1.4

0.0

0.0

0.61

-0.1; 0.0

C16:0

24.7

0.2

0.2

0.90

 − 0.1; 0.6

25.8

0.1

0.2

0.78

-0.3; 0.5

C18:0

10.6

0.4

0.2

 > 0.99

0.1; 0.7

11.6

0.6

0.2

 > 0.99

0.2; 0.9

C20:0 (× 10)

0.2

0.0

0.2

0.53

 − 0.3; 0.3

0.2

0.1

0.0

0.94

0.0; 0.1

MUFA

55.0

 − 0.3

0.3

0.80

 − 0.9; 0.3

54.7

 − 0.7

0.3

0.99

 − 1.2; − 0.1

C16:1n-9

3.9

 − 0.1

0.1

0.90

 − 0.3; 0.1

3.4

 − 0.1

0.1

0.89

 − 0.3; 0.1

C18:1n-9

45.5

0.0

0.3

0.56

 − 0.6; 0.5

46.1

 − 0.5

0.3

0.96

 − 1.1; 0.0

C18:1n-7

5.0

 − 0.1

0.1

0.95

 − 0.2; 0.0

4.3

 − 0.1

0.1

0.97

 − 0.2; 0.0

C20:1n − 9 (× 10)

0.8

0.5

0.2

 > 0.99

0.2; 0.9

0.9

0.6

0.3

 > 0.99

0.1; 1.2

PUFA

8.2

 − 0.4

0.2

0.97

 − 0.9; 0.0

6.3

0.0

0.3

0.54

 − 0.5; 0.5

C18:2n-6

6.6

 − 0.4

0.2

0.99

 − 0.8; − 0.1

5.4

 − 0.1

0.2

0.68

 − 0.5; 0.3

C18:3n-3 (× 10)

0.3

 − 0.2

0.1

0.97

 − 0.4; 0.0

0.3

0.0

0.1

0.45

 − 0.3; 0.3

C20:2n-6 (× 10)

0.3

 − 0.0

0.1

0.40

 − 0.4; 0.0

0.3

0.1

0.1

0.77

 − 0.1; 0.4

C20:4n-6 (× 10)

1.0

0.1

0.5

0.61

 − 0.8; 1.0

0.3

0.5

0.4

0.89

 − 0.3; 1.4

SFA/MUFA (× 10)

7.0

1.4

0.9

0.93

 − 3.0; 3.0

7.1

2.0

0.9

0.99

0.2; 3.6

SFA/PUFA

4.6

1.0

0.2

0.99

0.1; 0.6

6.3

0.3

0.3

0.87

 − 0.2; 0.7

MUFA/PUFA

6.9

0.3

0.2

0.94

 − 0.1; 0.7

8.9

 − 0.9

0.3

 > 0.99

 − 1.5; − 0.3

n6/n3

26.4

0.4

0.6

0.75

 − 0.7; 1.4

24.2

0.3

0.5

0.72

 − 0.7; 1.3

  1. aP0: Posterior probability of the difference between genotypes being greater (if positive) or lower (if negative) than zero. bHPD95: highest posterior density region at 95; cSFA saturated fatty acids (C14:0 + C16:0 + C18:0 + C20:0); MUFA monounsaturated fatty acids (C16:1n-9 + C18:1n-9 + C18:1n-7 + C20:1n-9); PUFA: polyunsaturated fatty acids (C18:2n-6 + C18:3n-3 + C20:2n-6 + C20:4n-6); n6: C18:2n-6 + C20:2n-6 + C20:4n-6; and n3: C18:3n-3. Values adjusted for intramuscular fat content.
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