Table 1 Characterization of rhizobacteria A. fabrum (RB).

From: Unveiling the potential of A. fabrum and γ-aminobutyric acid for mitigation of nickel toxicity in fenugreek

Attributes

Units

Values

References

IAA without L-tryptophan

(µg/mL)

9.12 ± 0.21

42

IAA with L-tryptophan

(µg/mL)

78.6 ± 1.27

ACC deaminase

(µmol α-ketobutyrate nmol mg−1 protein h−1)

211.1 ± 9.46

43

Phosphorus solubilization

(µg/mL)

10.11 ± 2.33

44

Potassium solubilization

(µg/mL)

20.17 ± 2.27

45

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