Figure 9 | Scientific Reports

Figure 9

From: Exploring the impact of magnetic fields on biomass production efficiency under aerobic and anaerobic batch fermentation of Saccharomyces cerevisiae

Figure 9

The effect of electromagnetic fields (2.5, 10 and 15 mT) on glucose consumption and (A) the effect of electromagnetic fields (2.5, 10 and 15 mT) on biomass production rate (B) and ethanol production rate (C) under anaerobic conditions (experimental parameters: mixing: 500 RPM, aeration with oxygen/nitrogen: 2000 cm3/min, pH: 5.5, temperature: 30 °C).

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