Table 3 Associated factors of fever, diarrhea, and coexisting fever and diarrhea among children in multivariate analysis.

Factors	2-week fever			2-week diarrhea			Coexisting fever and diarrhea
Factors	aOR	95%CI	P-value	aOR	95%CI	P-value	aOR	95%CI	P-value
Age group
6–11 months	1.20	1.06–1.35	0.002*	1.48	1.29–1.71	< 0.001*	1.95	1.55–2.47	< 0.001*
12–17 months	1.32	1.18–1.49	< 0.001*	1.53	1.34–1.75	< 0.001*	1.66	1.30–2.11	< 0.001*
18–23 months	1.00			1.00			1.00
Education level of caregivers	0.87	0.78–0.98	0.008*
Consumption of Yingyangbao
Non-consumption	1.00			1.00			1.00
Non-effective consumption	1.01	0.89–1.15	0.823	1.06	0.92–1.20	0.600	0.90	0.72–1.12	0.350
Effective consumption	0.78	0.69–0.87	< 0.001*	0.72	0.63–0.83	< 0.001*	0.53	0.43–0.66	< 0.001*
Minimum dietary diversity	0.73	0.65–0.82	< 0.001*	0.79	0.70–0.91	0.001*	0.71	0.58–0.89	0.002*
Minimum acceptable diet	0.74	0.66–0.84	< 0.001*	0.80	0.70–0.92	0.001*	0.70	0.56–0.88	0.003*

^aAnalyses were adjusted for children’s gender, age, birth weight, preterm birth, caregivers’ type, ethnicity, educational level, occupation, consumption of Yingyangbao, other nutrient supplements, minimum dietary diversity, minimum meal frequency, and minimum acceptable diet. aOR denotes adjusted odds ratio. CI denotes confidence interval. *P < 0.05.

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