Figure 11

Influence of shading net and mineral application of Si and K on the mean of total antioxidant activity (%) and total phenolics (mg GAE/100 g FW) in pomegranate fruits during cold storage (5 ± 1 °C). Means (for two years, 2020 and 2021) with different letters are significantly different (P ≤ 0.05) according to the Tukey’s HSD test (n = 8).