Table 5 Amount of oil released (%) from spray–dried microcapsules (SDM) with simulated gastric fluid (SGF) with and without heating.

From: Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules

Sample

Without heating

With heating

Chia and FO blended/un–encapsulated

64 ± 3a

70 ± 3a

SDM

42 ± 2b

63 ± 3b

  1. FO Fish oil, SDM Spray–dried microcapsules.
  2. Results are represented as mean ± standard deviation.
  3. a-bIndicate different letters at the level of significance (p ≤ 0.05) in the same column.
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