Table 6 Chemical characterization of SDM samples after in vitro digestion.

From: Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules

Sample preparation

Saturated fatty acids

Monounsaturated fatty acids

Long chain PUFA

Crude chia and FO blend

49 ± 1a

18 ± 1a

42 ± 2a

SDM

52 ± 1a

19 ± 1a

43 ± 2a

  1. PUFA Polyunsaturated fatty acids, SDM Spray–dried microcapsules, FO Fish oil, Results are represented as mean ± standard deviation.
  2. aIndicate different letters at the level of significance (p ≤ 0.05) in the same column.
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