Table 1 Characteristics of the study population.

From: Life’s Essential 8 is inversely associated with high-sensitivity C-reactive protein

Characteristic

Total

(n = 28,010)

Men

(n = 13,593)

Women

(n = 14,417)

Age, years

57.5 ± 4.3

57.5 ± 4.4

57.5 ± 4.3

Highest completed level of education

 Not completed primary school

171 (0.6%)

86 (0.6%)

85 (0.6%)

 Primary school

2380 (8.5%)

1321 (9.7%)

1059 (7.3%)

 High school

12,727 (45.4%)

6614 (48.7%)

6113 (42.4%)

 College or university

12,732 (45.5%)

5572 (41.0%)

7160 (49.7%)

Alcohol use

 Never

2479 (8.9%)

999 (7.3%)

1480 (10.3%)

 Monthly or less

4300 (15.4%)

1746 (12.8%)

2554 (17.7%)

 2–4 times a month

10,739 (38.3%)

5220 (38.4%)

5519 (38.3%)

 2–3 times a week

8454 (30.2%)

4322 (31.8%)

4132 (28.7%)

 ≥ 4 times a week

2038 (7.3%)

1306 (9.6%)

732 (5.1%)

hs-CRP

1.7 ± 1.7

1.6 ± 1.6

1.7 ± 1.7

  ≤ 3.0 mg/L

23,973 (85.6%)

11,824 (86.7%)

12,149 (84.3%)

 > 3–10a mg/L

4037 (14.4%)

1769 (13.0%)

2268 (15.7%)

Behaviors

 Diet, points in MEPA Questionnaire

8.2 ± 2.2

7.7 ± 2.0

8.8 ± 2.1

 Physical activity, min/day

56.2 ± 29.8

58.2 ± 31.5

54.3 ± 28.0

 Current smoker

3447 (12.3%)

1664 (12.2%)

1783 (12.4%)

 Former smoker

10,105 (36.1%)

4545 (33.4%)

5560 (38.6%)

 Never smoker

14,170 (50.6%)

7256 (53.4%)

6914 (48.0%)

 Sleep, ≤ 4–5 h/night

2662 (9.6%)

1182 (8.8%)

1480 (10.3%)

 Sleep, 6–9 h/night

24,842 (89.5%)

12,192 (90.5%)

12,650 (88.4%)

 Sleep, ≥ 10 h/night

173 (0.6%)

68 (0.5%)

105 (0.7%)

Health factors

 Body mass index, kg/m2

26.9 ± 4.4

27.4 ± 3.9

26.4 ± 4.7

 Non-HDL cholesterol, mmol/L

3.4 ± 1.0

3.4 ± 1.0

3.4 ± 1.0

 HbA1c, mmol/mol

36.4 ± 6.2

36.7 ± 7.0

36.2 ± 5.4

 Systolic blood pressure, mmHg

125.8 ± 17.0

128.7 ± 15.6

123.0 ± 17.8

 Diastolic blood pressure, mmHg

77.5 ± 10.5

78.4 ± 10.1

76.6 ± 10.8

LE8 score, 0–100

70.8 ± 11.5

68.6 ± 11.1

72.9 ± 11.6

 ≤ 49

1103 (3.9%)

662 (4.9%)

441 (3.1%)

 50–79

20,224 (72.2%)

10,691 (78.7%)

9533 (66.1%)

 ≥ 80

6683 (23.9%)

2240 (16.5%)

4443 (30.8%)

  1. Quantitative variables are depicted as mean ± SD.
  2. Categorical variables are depicted as frequencies (percentages).
  3. HbA1c: Hemoglobin A1c, HDL: high-density lipoprotein, hs-CRP: high-sensitivity C-reactive protein, LE8: Life's Essential 8, MEPA: Mediterranean Eating Pattern for Americans, SD: standard deviation.
  4. aParticipants with hs-CRP > 10 mg/L were excluded (n = 665).