Table 5 Means of the tomato fruit attributes after application of potent endophytic fungal isolates. FOL: Fusarium oxysporum lycopersici.

Non-inoculated

20.78 ± 0.74^c

38.92 ± 1.23^c

0.81 ± 0.01^c

32.29 ± 0.5^c

FOL

17.33 ± 0.51^d

29.77 ± 0.69^d

0.52 ± 0.02^d

20.65 ± 0.95^d

T. asperellum M2RT4 and FOL

28.00 ± 1.00^a

45.06 ± 0.85^b

1.26 ± 0.02^a

50.40 ± 0.9^a

T. harzianum KF2R41 and FOL

23.16 ± 0.86b

37.25 ± 1.34^c

0.86 ± 0.05^c

34.52 ± 1.85^c

H. lixii F3ST1 and FOL

23.66 ± 0.87^b

52.91 ± 0.57^a

1.25 ± 0.04^a

50.06 ± 1.51^a

T. asperellum M2RT4

28.99 ± 0.51^a

45.00 ± 0.75^b

1.30 ± 0.01^a

52.17 ± 0.38^a

T. harzianum KF2R41

24.33 ± 0.32^b

44.06 ± 1.07^b

1.07 ± 0.04^b

42.90 ± 1.56^b

H. lixii F3ST1

23.99 ± 0.88^b

54.46 ± 0.43^a

1.31 ± 0.04^a

52.25 ± 1.43^a

P value

 < 0.001

 < 0.001

 < 0.001

 < 0.001