Table 7 Composition and calculated analysis of the experimental layer diets.
Ingredients | Experimental groups | ||
|---|---|---|---|
C | TR1 | TR2 | |
Crushed corn yellow | 46.00 | 46.00 | 46.00 |
Soybean meal (48%) | 21.00 | 20.50 | 20.00 |
Wheat | 7.00 | 7.00 | 7.00 |
Barley | 3.00 | 3.00 | 3.00 |
Wheat bran | 8.75 | 8.75 | 8.75 |
Molasses | 9.00 | 9.00 | 9.00 |
Limestone | 0.40 | 0.40 | 0.40 |
Nannochloropsis oculata | 0.00 | 0.5 | 1.0 |
Salt | 2.00 | 2.00 | 2.00 |
Di-calcium phosphate | 2.00 | 2.00 | 2.00 |
Vitamin-mineral premix* | 0.40 | 0.40 | 0.40 |
Methionine | 0.15 | 0.15 | 0.15 |
Lysine | 0.15 | 0.15 | 0.15 |
Ethoxyquin | 0.15 | 0.15 | 0.15 |
Analysis (g/kg dry matter basis) | |||
Dry matter, % | 89.00 | 89.00 | 89.00 |
Crude protein, % | 16.70 | 16.70 | 16.70 |
Crude fiber, % | 3.60 | 3.60 | 3.60 |
Ether extracts, (%) | 3.16 | 3.16 | 3.16 |
Ash, (%) | 10.40 | 10.40 | 10.40 |
Ca (%) | 2.65 | 2.65 | 2.65 |
P (%) | 0.71 | 0.71 | 0.71 |
ME (Kcal/kg) | 2690.00 | 2690.00 | 2690.00 |
