Figure 13

% RSA of the hollow β-glucan and Quercetin loaded β-glucan particles. (a) % RSA of particles derived from Agaricus bisporus (b) % RSA of particles derived from yeast.
% RSA of the hollow β-glucan and Quercetin loaded β-glucan particles. (a) % RSA of particles derived from Agaricus bisporus (b) % RSA of particles derived from yeast.