Figure 15

Total phenolic content of the hollow β-glucan and Quercetin loaded β-glucan particles. (a) TPC of particles derived from Agaricus bisporus. A1 is having 118 µg of phenol/300 µg of the β-glucan while A2 was having 158 µg of phenol/300 µg of the Quercetin loaded β-glucan (b) Reducing power of particles derived from yeast. Y1 is having 12 µg of phenol/300 µg of the β-glucan while Y2 was having 97 µg of phenol/300 µg of the Quercetin loaded β-glucan particles.