Table 3 Odds ratio (95% CI) of DOR according to quartiles of HEI-2015.

From: Healthy eating index and risk of diminished ovarian reserve: a case–control study

 

HEI-2015

Q1

Q2

Q3

Q4

P-trend

DOR/control

43/73

25/70

28/56

24/51

 

Crude

Ref (1.00)

0.92 (0.71–1.29)

0.87 (0.72–1.24)

0.78 (0.59–1.03)

0.056

Model 1

Ref (1.00)

0.91 (0.71–1.28)

0.87 (0.70–1.21)

0.69 (0.46–0.93)

0.01

Model 2

Ref (1.00)

0.95 (0.57–1.31)

0.9 (0.63–1.29)

0.77 (0.69–0.92)

0.065

  1. Multivariable logistic regression models were used with adjustment of potential confounders.
  2. Model 1: Physical Activity + Energy intake (kcal/day).
  3. Model 2: Model 1 + Fat Mass (kg) and Body mass index.
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