Figure 1 | Scientific Reports

Figure 1

From: The relationship between dietary intake of live microbes and insulin resistance among healthy adults in the US: a cross-sectional study from NHANES 2003–2020

Figure 1

The Smooth curve fitting results for the relationship between high levels of dietary live microbe intake (in grams) and HOMA-IR values. At dietary live microbe intake levels below 184.67 g, HOMA-IR values trended downward with increases in microbe intake. When these levels exceeded 184.67 g, however, HOMA-IR values gradually trended upwards.

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