Table 4 Stratified regression analyses of the relationship between dietary live microbe intake and HOMA-IR values.
Variable | Low dietary live microbe group | Medium dietary live microbe group | High dietary live microbe group | p for trend | P for interaction |
---|---|---|---|---|---|
Sex | 0.24 | ||||
Female | Reference | − 0.42 (− 0.64, − 0.21) | − 0.45 (− 0.70, − 0.20) | < 0.001* | |
Male | Reference | − 0.26 (− 0.49, − 0.04) | − 0.58 (− 0.83, − 0.32) | < 0.0001* | |
Race/Ethnicity | Reference | 0.04* | |||
Mexican American | Reference | − 0.51 (− 0.74, − 0.28) | − 0.65 (− 0.91, − 0.40) | < 0.0001* | |
Non-Hispanic Black | Reference | − 0.34 (− 0.83,0.14) | − 0.47 (− 1.09,0.15) | 0.12 | |
Non-Hispanic White | Reference | − 0.09 (− 0.50,0.32) | − 0.21 (− 0.71,0.29) | 0.4 | |
Other Hispanic | Reference | − 0.26 (− 0.55,0.04) | 0.18 (− 0.27,0.63) | 0.88 | |
Other Race | Reference | − 0.03 (− 0.40, 0.35) | − 0.33 (− 0.64, − 0.02) | 0.08 | |
PIR | Reference | 0.89 | |||
< 1.2 | Reference | − 0.32 (− 0.51, − 0.13) | − 0.51 (− 0.72, − 0.29) | < 0.0001* | |
≥ 1.2 | Reference | − 0.35 (− 0.64, − 0.07) | − 0.44 (− 0.78, − 0.10) | 0.004* | |
Educational status | Reference | 0.08 | |||
< High school | Reference | 0.19 (− 0.21,0.59) | 0.18 (− 0.24,0.61) | 0.28 | |
High school | Reference | − 0.43 (− 0.79, − 0.07) | − 0.57 (− 0.99, − 0.15) | 0.004* | |
> High school | Reference | − 0.38 (− 0.59, − 0.17) | − 0.57 (− 0.78, − 0.35) | < 0.0001* | |
Current smoking | Reference | 0.26 | |||
No | Reference | − 0.35 (− 0.53, − 0.17) | − 0.59 (− 0.82, − 0.37) | < 0.0001* | |
Yes | Reference | − 0.42 (− 0.70, − 0.14) | − 0.35 (− 0.67, − 0.03) | 0.01* | |
Recreational activity | Reference | 0.16 | |||
No | Reference | − 0.2 (− 0.43, 0.03) | − 0.31 (− 0.56, − 0.06) | 0.01* | |
Yes | Reference | − 0.42 (− 0.67, − 0.17) | − 0.62 (− 0.86, − 0.37) | < 0.0001* | |
Obesity | Reference | 0.36 | |||
BMI < 30 | Reference | − 0.2 (− 0.33, − 0.07) | − 0.29 (− 0.42, − 0.15) | < 0.0001* | |
BMI ≥ 30 | Reference | − 0.3 (− 0.69, 0.09) | − 0.62 (− 1.09, − 0.16) | 0.01* |