Table 3 Digestibility (%) of crude protein (CP), Sum of fatty acids (FA), saturated and mono-unsaturated given as averages of small and large fish.
CP | Sum FA | 14:0 | 16:0 | 18:0 | 20:0 | 16:1n7 | 18:1n9 | 20:1 | 22:1n9 | |
|---|---|---|---|---|---|---|---|---|---|---|
Rapeseed oil level | ||||||||||
0 | 86.8 | 81.0 | 75.0 | 60.5 | 41.5 | 52.5 | 96.5 | 93.0 | 89.5 | 80.0 |
5 | 86.2 | 81.0 | 73.0 | 58.5 | 37.5 | 50.5 | 95.0 | 93.5 | 88.0 | 81.5 |
9 | 88.1 | 87.5 | 81.0 | 68.5 | 47.0 | 56.0 | 98.0 | 97.0 | 94.0 | 89.0 |
14 | 86.1 | 89.0 | 82.0 | 70.5 | 48.0 | 56.5 | 98.0 | 97.0 | 93.5 | 91.0 |
19 | 87.8 | 92.0 | 87.5 | 79.0 | 57.0 | 64.0 | 98.5 | 98.0 | 95.5 | 94.0 |
24 | 86.6 | 94.0 | 91.0 | 85.0 | 63.5 | 70.0 | 98.5 | 98.0 | 95.5 | 95.5 |
Statistics | ||||||||||
Best model | m3 | m2 | m2 | m2 | m2 | m2 | m1 | m1 | m2 | m2 |
Probability | 0.863 | 0.961 | 0.944 | 0.922 | 0.886 | 0.844 | 0.901 | 0.473 | 0.530 | 0.929 |
BF12 | 6 | 25 | 18 | 12 | 10 | 10 | 12 | 1 | 1 | 14 |
Model evidence | Subst | Strong | Strong | Strong | Strong | Strong | Strong | Negl | Negl | Strong |
