Table 4 Digestibility of n-6 and n-3 fatty acids.

From: Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes

 

18:2n6

20:4n6

18:3n3

20.5n3

22:5n3

22:6n3

Rapeseed oil level

 0

89.0

97.0

90.0

98.0

97.0

96.0

 5

92.5

96.5

94.5

97.5

95.0

95.0

 9

96.0

98.5

97.0

99.0

97.5

97.0

 14

96.0

98.0

97.5

99.0

97.5

97.0

 19

97.0

98.0

98.0

99.0

97.5

97.0

 24

97.0

97.5

98.5

99.0

96.5

96.5

Statistics

 Best model

m2

m1

m2

m1

m1

m1

 Probability

0.893

0.902

0.893

0.944

0.804

0.928

 BF12

12

9

14

19

4

13

 Model evidence

Strong

Subst

Strong

Strong

Subst

Strong