Table 5 Results for sampled fish regarding effects of fish size (0 = small, 1 = large) and feed rapeseed oil level on sum of identified digestible fatty acid (∑Dig. FA), somatic index (% of body weight) of pyloric intestine (OSIPI) cleaned of mesenteric tissue (Mes), distal intestine (OSIDI), Mes (OSIMes), and liver (OSILI), as well as lipid content (Sum of fatty acids, g/kg tissue) of PI, Mes, and LI (PI Lipid, Mes Lipid, LI Lipid).

From: Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes

  

∑dig. FA

OSIPI

PI Lipid

OSIDI

OSIMes

Mes Lipid

OSILI

LI Lipid

  

g/kg feed

%

g/kg

%

%

g/kg

%

g/kg

Fish size

Rapeseed oil level

        

 0

0

189

2.6

66

0.5

6.2

610

1.21

34

 0

5

197

2.9

90

0.4

6.6

589

1.27

30

 0

9

207

2.6

77

0.5

6.3

830

1.26

35

 0

14

214

2.8

107

0.5

6.5

688

1.33

35

 0

19

238

2.7

121

0.5

6.5

726

1.39

46

 0

24

251

2.9

129

0.5

6.6

648

1.29

55

 1

0

181

2.0

69

0.6

6.4

633

1.23

27

 1

5

187

1.9

62

0.5

6.3

694

1.27

29

 1

9

211

2.3

84

0.4

7.0

736

1.23

30

 1

14

217

2.2

66

0.5

6.8

697

1.29

32

 1

19

242

2.4

87

0.5

7.3

796

1.26

32

 1

24

250

2.3

97

0.5

6.7

728

1.32

36

Statistics

 Best model

 

m2

m3

m4

m1

m1

m4

m1

m4

 Probability

 

0.919

0.978

0.77

0.921

0.999

0.459

0.999

0.436

 BF12

 

11

45

7

12

898

2

2161

2

 Model evidence

 

Strong

Strong

Strong

Strong

Decisive

Negl

Decisive

Negl