Table 5 Prevalence of host-specific Bacteroidales marker genes from untreated spring water source to household stored water.
CLM | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Wet season | Dry season | ||||||||||
Frequency (no. of positive samples/no. of tested samples) | |||||||||||
Host-associated Bacteroidales | |||||||||||
Sampling site | Number of samples | BacHum | Cytb | Pig-2-Bac | BacCan | BacCow | BacHum | Cytb | Pig-2-Bac | BacCan | BacCow |
n = 36 | n = 36 | ||||||||||
Total n = 72 | |||||||||||
Spring | 4 | 0 (0%) | 0 (0%) | 4 (100%) | 4 (100%) | 4 (100%) | 0 (0%) | 0 (0%) | 2 (50%) | 2 (50%) | 3 (75%) |
HH container-stored water | 32 | 0(0%) | 12 (37.5%) | 20 (62.5%) | 12 (37.5%) | 12 (37.5%) | 0 (0%) | 9 (28.1%) | 11 (34.4%) | 8 (25%) | 8 (25%) |
TLM | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
n=40 | n=40 | ||||||||||
Total n = 80 | |||||||||||
Spring | 4 | 2 (50%) | 0 (0%) | 0 (0%) | 0 (0%) | 4 (100%) | 1 (25%) | 0 (0%) | 0 (0%) | 0 (0%) | 2 (50%) |
HH* (Container-stored water) | 36 | 6 (16.7%) | 6 (16.7%) | 6 (16.7%) | 2 (5.6%) | 6 (16.7%) | 5(13.9%) | 24 (11.1%) | 0 (0%) | 2 (5.6%) | 0 (0%) |