Table 2 Ultimate and proximate analyses of the four types of agricultural straws.
Property | Straw samples | |||
---|---|---|---|---|
Rice | Sorghum | Corn | Reed | |
Ultimate analysis (wt%, dafa) | ||||
Carbon (C) | 38.95 ± 1.01 | 40.15 ± 0.88 | 39.24 ± 0.95 | 42.55 ± 1.22 |
Hydrogen (H) | 4.33 ± 0.18 | 4.77 ± 0.15 | 4.05 ± 0.12 | 5.06 ± 0.11 |
Nitrogen (N) | 0.73 ± 0.06 | 0.77 ± 0.08 | 1.11 ± 0.06 | 0.31 ± 0.04 |
Sulfur (S) | 0.46 ± 0.05 | 0.44 ± 0.03 | 0.21 ± 0.02 | 0.20 ± 0.02 |
Proximate analysis (wt%, dbb) | ||||
Moisture Content | 10.42 ± 0.62 | 9.18 ± 0.10 | 8.47 ± 0.12 | 7.75 ± 0.09 |
Volatile Matter | 74.25 ± 1.33 | 81.09 ± 0.92 | 80.38 ± 1.38 | 86.06 ± 1.49 |
Fixed Carbon | 7.53 ± 0.11 | 13.32 ± 0.25 | 5.82 ± 0.09 | 3.42 ± 0.05 |
Ash Dry Content | 8.32 ± 0.21 | 6.31 ± 0.07 | 5.34 ± 0.08 | 2.86 ± 0.02 |