Table 1 Body weight, carcass weight and proportion of carcass elements of Pharaoh and Japanese quails slaughtered at 6 weeks of age.

From: The influence of genotype and sex on carcass composition, meat quality, digestive system morphometry and leg bone dimensions in Japanese quails (C. coturnix japonica)

Trait

Genotype

Sex

SEM

P values

Pharaoh quail

Japanese quail

Male

Female

G

S

G x S

Body weight (g)

169.65a

142.45b

150.70

161.40*

2.830

< 0.001

0.002

0.127

Carcass weight (g)

118.00a

100.89b

106.96

111.93*

1.902

< 0.001

0.038

0.003

Carcass yield (%)

69.66

70.81

70.98

69.49

0.490

0.207

0.104

0.014

Breast muscle (%)

24.16b

26.29a

25.05

25.40

0.312

0.001

0.507

0.136

Leg muscle (%)

16.37b

18.65a

17.21

17.82

0.273

< 0.001

0.151

0.937

Abdominal fat (%)

0.00b

0.67a

0.32

0.35

0.060

< 0.001

0.686

0.686

Skin with fat (%)

14.74a

12.81b

14.60

12.95*

0.412

0.006

0.017

0.096

Wings with skin (%)

9.50a

8.90b

9.15

9.26

0.387

0.005

0.594

0.002

Neck without skin (%)

3.54a

3.10b

3.28

3.36

0.120

0.020

0.657

0.210

Carcass remains (%)

31.69a

29.58b

30.39

30.86

0.365

< 0.001

0.762

0.064

  1. S sex; G genotype; S × G interaction between genotype and sex, SEM standard error of the mean. n = 20 for genotype or sex, 10 males and 10 females within a given genotype.
  2. a,bAre the means with different superscripts are statistically different between Pharaoh and Japanese quail P value < 0.05; * statistical differences between males and females P value < 0.05.