Table 1 ANOVA of Root length, fresh and dry weight and Shoot fresh weight of two wheat (Triticum aestivum L.) varieties when 6 weeks old under NaCl and biochar treatment.
From: Effects of biochar on growth and yield of Wheat (Triticum aestivum L.) under salt stress
Sources | d.f | Root Fresh Weight (g) | p-value | Root Dry Weight (g) | p-value | Root Length (cm) | p-value | Shoot Fresh Weight (g) | p-value |
|---|---|---|---|---|---|---|---|---|---|
Variety | 1 | 0.010ns | 0.6309 | 0.434704*** | 0.0000 | 4.08375ns | 0.1779 | 93.0628*** | 0.0000 |
Salt Stress | 1 | 5.960*** | 0.0000 | 2.919038*** | 0.0000 | 24.60375** | 0.0032 | 38.6081** | 0.0024 |
Biochar | 1 | 2.535*** | 0.0000 | 0.738504*** | 0.0000 | 24.60375** | 0.0095 | 202.1882*** | 0.0000 |
Variety x Salt Stress | 1 | 1.242*** | 0.0001 | 0.214704*** | 0.0006 | 46.20375*** | 0.0002 | 34.3683** | 0.0036 |
Variety x Biochar | 1 | 0.170ns | 0.0653 | 0.026004ns | 0.1550 | 6.93375ns | 0.0849 | 26.5020** | 0.0087 |
Salt Stress x Biochar | 1 | 0.147ns | 0.0841 | 0.192604*** | 0.0009 | 4.77042ns | 0.1472 | 11.6483ns | 0.0649 |
Variety x Salt Stress x B | 1 | 1.633*** | 0.0000 | 0.113437** | 0.0066 | 1.63282* | 0.0227 | 0.0131ns | 0.9479 |
Error | 16 | 0.043 < − | 0.011675 < − | 2.05583 < − | 2.9646 < − |
