Table 4 ANOVA of Hydrogen peroxide, MDA, RWC% and RMP% of two wheat (Triticum aestivum L.) varieties when 6 weeks old under NaCl and biochar treatment.
From: Effects of biochar on growth and yield of Wheat (Triticum aestivum L.) under salt stress
Sources | d.f | Hydrogen Peroxide (µmol/g fr. wt.) | p-value | RWC% | p-value | Malondialdehyde (nmol/g fr. wt.) | p-value | RMP% | p-value |
|---|---|---|---|---|---|---|---|---|---|
Variety | 1 | 0.1958*** | 0.0000 | 349.36444*** | 0.0000 | 5.469e19** | 0.0045 | 2.427099ns | 0.0692 |
Salt Stress | 1 | 0.0135** | 0.0475 | 0.58149ns | 0.7949 | 1.108e19ns | 0.1568 | 2.031385ns | 0.0938 |
Biochar | 1 | 0.2102*** | 0.0000 | 243.43655*** | 0.0001 | 3.329e20*** | 0.0000 | 57.940497*** | 0.0000 |
Variety x Salt Stress | 1 | 2.6534e − 4ns | 0.7676 | 5.68578ns | 0.4206 | 1.139e19ns | 0.1514 | 21.684446*** | 0.0000 |
Variety x Biochar | 1 | 0.1525*** | 0.0000 | 5.41315ns | 0.4317 | 1.811e19ns | 0.0758 | 1.740491ns | 0.1186 |
Salt Stress x Biochar | 1 | 0.0054ns | 0.1923 | 74.29163** | 0.0087 | 1.304e19ns | 0.1266 | 8.541337** | 0.0021 |
Variety x Salt Stress x B | 1 | 4.1667e − 8ns | 0.9970 | 0.11339ns | 0.9085 | 1.997e16ns | 0.9505 | 17.409883*** | 0.0001 |
Error | 16 | 0.0029 < − | 8.32096 < − | 5.021e18 < − | 0.639834 < − |
