Table 5 ANOVA of Leaf proline, soluble protein and Phenolic content of two wheat (Triticum aestivum L.) varieties when 6 weeks old under NaCl and biochar treatment.
From: Effects of biochar on growth and yield of Wheat (Triticum aestivum L.) under salt stress
Sources | d.f | Leaf Proline (mg/g fr. wt.) | p-value | Total soluble protein (mg/mL) | p-value | Total Phenolic Content (mg/g dr. wt.) | p-value |
|---|---|---|---|---|---|---|---|
Variety | 1 | 0.0059*** | 0.0000 | 7.70e − 17ns | 0.1772 | 1.6834e-5ns | 0.9514 |
Salt Stress | 1 | 0.0137*** | 0.0000 | 9.24e − 15*** | 0.0000 | 0.0016ns | 0.5522 |
Biochar | 1 | 0.0040*** | 0.0001 | 1.50e − 14*** | 0.0000 | 0.0481** | 0.0044 |
Variety x Salt Stress | 1 | 0.0052*** | 0.0000 | 5.51e − 16** | 0.0017 | 0.2041*** | 0.0000 |
Variety x Biochar | 1 | 0.0118*** | 0.0000 | 8.28e − 16*** | 0.0003 | 0.0017ns | 0.5419 |
Salt Stress x Biochar | 1 | 0.0012* | 0.0176 | 9.24e − 15*** | 0.0000 | 0.0066ns | 0.2389 |
Variety x Salt Stress x B | 1 | 0.0073*** | 0.0000 | 4.00e − 17ns | 0.3240 | 0.0257* | 0.0278 |
Error | 16 | 1.5032e − 4 < − | 3.87e − 17 < − | 0.0044 < − |
