Table 1 Basic characteristics of survey participants.

From: Correlation analysis of myopia and dietary factors among primary and secondary school students in Shenyang, China

Characteristic

Overall

Myopia

Non-myopia

p-valueb

N = 10,619 (100%)a

N = 6273 (59%)a

N = 4346 (41%)a

Age (years)

12.0 (9.0, 15.0)

13.0 (11.0, 15.0)

9.0 (7.0, 12.0)

< 0.001

Sex

   

< 0.001

 Male

5473 (51.5%)

3102 (49.5%)

2371 (54.6%)

 

 Female

5146 (48.5%)

3171 (50.5%)

1975 (45.4%)

 

Ethnicity

   

0.042

 Han

8621 (81.2%)

5133 (81.8%)

3488 (80.3%)

 

 Non-Han

1998 (18.8%)

1140 (18.2%)

858 (19.7%)

 

Region

   

< 0.001

 Urban

5635 (53.1%)

3439 (54.8%)

2196 (50.5%)

 

 Rural

4984 (46.9%)

2834 (45.2%)

2150 (49.5%)

 

Educational stage

   

< 0.001

 Primary school

5468 (51.5%)

2316 (36.9%)

3152 (72.5%)

 

 Middle school

2653 (25.0%)

1933 (30.8%)

720 (16.6%)

 

 High school

2498 (23.5%)

2024 (32.3%)

474 (10.9%)

 
  1. aMedian (IQR); n (%).
  2. bWilcoxon rank sum test; Pearson’s Chi-squared test.