Fig. 5 | Scientific Reports

Fig. 5

From: Modulation of pulsed electric field induced oxidative processes in protein solutions by pro- and antioxidants sensed by biochemiluminescence

Fig. 5

Results of biophysical and biochemical analyses performed for BSA and BSA/\(\hbox {H}_2\hbox {O}_2\) samples subjected to PEF (orange), sham (dark red) and control (blue): averaged distribution of effective \(\mathrm {R_h}\) values (A), (B), content of free sulfhydryl groups (C), content of carbonyl (aldehyde and ketone) groups (D), fluorescence spectra of samples excited at 280 nm (E), (F) and fluorescence spectra of ANS introduced to samples excited at 370 nm (G), (H).

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