Table 1 Baseline characteristics of patients in the diet intervention and usual diet groups.
All | Diet intervention | Usual diet | |
|---|---|---|---|
(n = 86) | (n = 43) | (n = 43) | |
Age (y) | 48.0 ± 11.5 | 46.5 ± 10.5 | 49.5 ± 12.4 |
Male sex, n (%) | 16 (18.6%) | 9 (20.9%) | 7 (16.3%) |
Body weight (kg) | 76.3 ± 16.1 | 78.2 ± 18.6 | 74.4 ± 13.3 |
BMI (kg/m2) | 29.6 ± 4.6 | 30.1 ± 5.2 | 29.1 ± 4.0 |
BMI ≥ 25 kg/m2 | 81 (94.2%) | 41 (95.3%) | 40 (93.0%) |
Type 2 diabetes | 16 (18.6%) | 7 (16.3%) | 9 (20.9%) |
Systolic blood pressure (mmHg) | 137.5 ± 18.0 | 137.6 ± 17.5 | 137.4 ± 18.6 |
Diastolic blood pressure (mmHg) | 80.0 ± 9.7 | 79.1 ± 10.1 | 80.8 ± 9.2 |
Heart rate (bpm) | 79.7 ± 12.4 | 81.7 ± 12.4 | 77.6 ± 12.2 |
Fasting plasma glucose (mg/dl) | 94.7 ± 23.9 | 92.8 ± 15.1 | 96.7 ± 30.3 |
HbA1C (%) | 6.1 ± 0.9 | 6.0 ± 0.7 | 6.1 ± 1.1 |
Total cholesterol (mg/dl) | 201.0 ± 36.1 | 198.4 ± 30.4 | 203.5 ± 41.3 |
Triglyceride (mg/dl) | 129.6 ± 78.5 | 114.8 ± 42.0 | 144.3 ± 101.3 |
HDL (mg/dl) | 54.9 ± 12.5 | 53.5 ± 9.9 | 56.2 ± 14.7 |
Calculated LDL (mg/dl) | 120.2 ± 33.2 | 122.0 ± 27.0 | 118.4 ± 38.7 |
AST (U/L) | 23.8 ± 12.5 | 22.5 ± 11.9 | 25.1 ± 13.0 |
ALT (U/L) | 25.0 ± 19 | 26.1 ± 22.7 | 24.0 ± 14.6 |
Alkaline phosphatase (U/L) | 71.9 ± 19.3 | 73.2 ± 20.2 | 70.6 ± 18.5 |
Albumin (g/dl) | 4.8 ± 2.5 | 5.1 ± 3.4 | 4.4 ± 1 |
Serum creatinine (mg/dl) | 0.7 ± 0.2 | 0.7 ± 0.2 | 0.7 ± 0.2 |
Sodium (mmol/L) | 139.9 ± 2.2 | 140 ± 2.5 | 139.8 ± 2 |
Potassium (mmol/L) | 4.0 ± 0.7 | 3.9 ± 0.7 | 4.0 ± 0.8 |
Uric acid (mg/dl) | 5.3 ± 1.2 | 5.2 ± 1.2 | 5.4 ± 1.1 |
Hs-CRP (mg/L) | 4.4 ± 7.1 | 5.4 ± 9.5 | 3.4 ± 3.2 |
Urine albumin/Urine Cr (mg/g.cr) | 19.8 ± 45.9 | 27.8 ± 61.3 | 11.9 ± 19.3 |
Body fat mass (%) | 38.7 ± 6.5 | 39.5 ± 5.4 | 37.9 ± 7.4 |
Visceral adipose tissue area (mm2) | 12 629.0 ± 5818.6 | 13 001.3 ± 5586.3 | 12 256.6 ± 6084.9 |
Hepatic fat (%) | 7.9 ± 7.2 | 8.6 ± 7.8 | 7.2 ± 6.5 |
