Table 3 Comparisons of body weight, body mass index (BMI), visceral adipose tissue (VAT) area, and hepatic fat at baseline and 12 weeks in the diet intervention and usual diet groups.
Baseline | 3 months | P* | Change | |
|---|---|---|---|---|
All | ||||
Body weight (kg) (n = 79) | 77.1 ± 15.6 | 75.1 ± 15.7 | < 0.001 | − 2.0 ± 2.5 |
BMI (kg/m2) (n = 79) | 30.0 ± 4.7 | 29.2 ± 4.8 | < 0.001 | − 0.8 ± 0.9 |
Body fat mass (%) (n = 79) | 39.4 ± 5.8 | 38.1 ± 6.0 | 0.006 | − 1.4 ± 4.3 |
Visceral adipose tissue (mm2) (n = 79) | 12 463.6 ± 5209.3 | 11 627.3 ± 4892 | < 0.001 | − 836.2 ± 1623.9 |
Hepatic fat (%) (n = 79) | 8.2 ± 7.5 | 6.9 ± 6.3 | 0.001 | − 1.3 ± 3.3 |
Native T1 value (whole LV segment) (n = 78) | 1263.3 ± 35.3 | 1265.3 ± 32.8 | 0.494 | 2.0 ± 26.2 |
Baseline | 3 months | P | Change | |
|---|---|---|---|---|
Diet intervention | ||||
Body weight (kg) (n = 43) | 79.7 ± 18.0 | 76.7 ± 18.2 | < 0.001 | − 2.9 ± 2.6 |
BMI (kg/m2) (n = 43) | 30.5 ± 5.1 | 29.4 ± 5.2 | < 0.001 | − 1.1 ± 1.0 |
Body fat mass (%) (n = 43) | 39.8 ± 5.3 | 37.3 ± 6.3 | < 0.001 | − 2.6 ± 4 |
Visceral adipose tissue (mm2) (n = 43) | 13 007.7 ± 5574.2 | 11 621.6 ± 5106.7 | < 0.001 | − 1386.2 ± 1465.9 |
Hepatic fat (%)(n = 43) | 9.3 ± 8.2 | 6.6 ± 5.8 | < 0.001 | − 2.7 ± 3.4 |
Native T1 value (whole LV segment) (n = 42) | 1252.8 ± 37.2 | 1259.6 ± 26.8 | 0.126 | 6.8 ± 28.2 |
Usual diet | ||||
Body weight (kg) (n = 36) | 73.9 ± 11.7 | 73.1 ± 12.2 | 0.011 | − 0.8 ± 1.8 |
BMI (kg/m2) (n = 36) | 29.3 ± 4.0 | 28.9 ± 4.3 | 0.010 | − 0.3 ± 0.7 |
Body fat mass (%) (n = 36) | 39.0 ± 6.4 | 39.0 ± 5.5 | 0.933 | 0.1 ± 4.2 |
Visceral adipose tissue (mm2) (n = 36) | 11 813.6 ± 4731.9 | 11 634.2 ± 4694.6 | 0.499 | − 179.4 ± 1575.7 |
Hepatic fat (%)(n = 36) | 6.9 ± 6.5 | 7.3 ± 6.9 | 0.343 | 0.4 ± 2.2 |
