Table 5 Data on actual caloric intake and composition at baseline 12-week and change from baseline to 12-week.

From: Impact of diet intervention on visceral adipose tissue and hepatic fat in patients with obesity or type 2 diabetes: a randomized trial

 

Diet intervention (n = 43)

Usual diet (n = 36)

P

Baseline

 Total calories

2116.8 ± 393.0

2161.1 ± 206.1

0.544

 Calories from carbohydrate

1164.2 ± 216.2

1188.6 ± 113.4

0.524

 Calories from protein

317.5 ± 59.0

324.2 ± 30.9

0.439

 Calories from fat

635.0 ± 117.9

648.3 ± 61.8

0.650

12-week

 Total calories

1476.4 ± 267.8

1945.0 ± 185.5

 < 0.001

 Calories from carbohydrate

850.1 ± 194.1

992.7 ± 94.7

 < 0.001

 Calories from protein

397.1 ± 52.1

370.7 ± 35.4

0.009

 Calories from fat

229.0 ± 32.6

581.6 ± 54.5

 < 0.001

Change (Baseline-12 week)

 Total calories

 − 640.5 ± 250.7

 − 216.1 ± 20.6

 < 0.001

 Calories from carbohydrate

 − 314.1 ± 152.0

 − 195.9 ± 18.7

 < 0.001

 Calories from protein

79.7 ± 37.9

46.6 ± 4.4

 < 0.001

 Calories from fat

 − 406.0 ± 94.3

 − 66.8 ± 6.4

 < 0.001

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