Table 6 Effect of oil type (OT) and savory plant (SP) on ruminal fatty acid composition (g/100 g FA).

From: Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows

Item¹	Diet²				SEM³	P-Value
Item¹	FOD	SOD	FODs	SODs	SEM³	OT	SP	OT×SP	Tr
C4:0	11.7^b	13.8^a	10.5^c	12.2^b	0.30	0.001	0.001	0.399	0.001
C6:0	1.21^ab	1.52^a	0.78^b	1.13^ab	0.136	0.019	0.008	0.853	0.015
C12:0	0.59^a	0.52^ab	0.47^bc	0.42^c	0.019	0.007	0.001	0.491	0.002
C14:0	0.97^a	0.65^b	0.91^a	0.70^b	0.024	< 0.001	0.619	0.035	0.001
C15:0	1.14^a	0.76^b	1.09^a	0.81^b	0.043	0.001	0.906	0.168	0.001
C16:0	19.4^a	13.4^b	20.1^a	13.7^b	0.54	< 0.001	0.249	0.597	< 0.001
C16:1	0.37^ab	0.18^b	0.40^a	0.20^ab	0.056	0.005	0.539	0.835	0.023
C17:0	1.18^a	0.25^b	1.16^a	0.27^b	0.046	< 0.001	0.913	0.498	< 0.001
C18:0	20.3^b	35.3^a	19.0^c	34.2^a	0.36	< 0.001	0.005	0.715	< 0.001
ΣC18:1c	12.3^b	10.4^d	13.3^a	11.3^c	0.11	< 0.001	< 0.001	0.363	< 0.001
ΣC18:1t	7.77^b	6.14^c	8.87^a	6.93^c	0.219	< 0.001	0.002	0.366	0.001
ΣC18:2c	8.04^c	9.62^ab	9.04^bc	10.4^a	0.376	0.003	0.019	0.746	0.007
ΣC18:2t	1.90^bc	1.59^c	2.38^a	2.14^ab	0.117	0.021	0.002	0.671	0.005
C18:2(c9,t11-CLA)	0.35^ab	0.15^c	0.44^a	0.19^bc	0.048	0.001	0.104	0.455	0.005
C18:2(t10,c12-CLA)	0.05^ab	0.02^b	0.07^a	0.02^b	0.009	0.002	0.087	0.234	0.007
C18:3 C	1.12^c	1.31^ab	1.20^bc	1.41^a	0.042	0.001	0.029	0.936	0.004
C20:0	1.03^a	0.51^b	0.96^a	0.51^b	0.032	< 0.001	0.055	0.639	< 0.001
C22:0	0.38^a	0.33^b	0.36^a	0.29^c	0.007	< 0.001	0.001	0.143	0.001
C20:1	0.62^a	0.12^b	0.68^a	0.13^b	0.077	0.001	0.496	0.697	0.001
C20:5	0.41^a	³ND^b	0.43^a	ND^b	0.021	< 0.001	0.454	0.419	< 0.001
C22:5	0.05^a	ND^b	0.06^a	ND^b	0.007	< 0.001	0.337	0.337	0.001
C22:6	0.80^b	ND^c	1.05^a	ND^c	0.055	< 0.001	0.023	0.023	< 0.001
UFA	33.7^b	29.5^c	37.9^a	32.9^b	0.63	0.001	0.001	0.423	0.001
SFA	46.2^b	53.3^a	44.9^b	52.0^a	0.73	< 0.001	0.049	0.929	< 0.001
MUFA	21.0^b	16.9^d	23.3^a	18.6^c	0.236	< 0.001	< 0.001	0.215	< 0.001
PUFA	12.7^b	12.7^b	14.7^a	14.2^ab	0.41	0.431	0.002	0.458	0.010
S-MCFA	1.80^ab	2.04^a	1.25^c	1.55^bc	0.136	0.038	0.003	0.768	0.009
LCFA	78.2^c	80.9^b	81.4^b	83.2^a	0.29	< 0.001	0.001	0.081	< 0.001
OCFA	2.32^a	1.00^b	2.25^a	1.01^b	0.079	< 0.001	1.000	0.253	< 0.001
Others	8.36^a	3.37^c	6.81^b	2.95^c	0.395	< 0.001	< 0.017	0.100	< 0.001

¹UFA: sum of unsaturated fatty acids; SFA: sum of saturated fatty acids; MUFA: sum of mono-unsaturated fatty acids; PUFA: sum of poly unsaturated fatty acids; S-MCFA: sum of short- and medium chain fatty acids (C4:0 to C17:0); LCFA: sum of long chain fatty acids (≥ C18); OCFA: sum of odd chain fatty acids.
²FOD = basal diet + 2% fish oil; SOD = basal die + 2% soybean oil; FODs = basal diet + 2% fish oil + 370 g/d SP; SODs = basal diet + 2% soybean oil + 370 g/d SP.
³SEM = standard error of the means, Tr = treatment.

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Table 6 Effect of oil type (OT) and savory plant (SP) on ruminal fatty acid composition (g/100 g FA).

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