Fig. 8

Broth microdilution of anatase sample (V4C1T2) (a) before incubation (b) after incubation (Wells 1–5 related to samples 2, 1, 0.5, 0.25, and 0.125 mg. Also, numbers 9 and 10 are related to water and spinach extract, respectively. Row A is related to E.coli and C is related to S.aureus.)