Table 2 Drying coefficient and determination coefficient of basil drying.
Coefficient | Season | DT50°C | DT55°C | DT60°C | ||||||
---|---|---|---|---|---|---|---|---|---|---|
AC70% | AC80% | AC90% | AC70% | AC80% | AC90% | AC70% | AC80% | AC90% | ||
k | W | 0.011 | 0.011 | 0.013 | 0.014 | 0.013 | 0.014 | 0.013 | 0.014 | 0.013 |
S | 0.01 | 0.011 | 0.014 | 0.011 | 0.013 | 0.016 | 0.013 | 0.017 | 0.012 | |
R2 | W | 0.6859 | 0.722 | 0.6874 | 0.6784 | 0.6984 | 0.7151 | 0.6956 | 0.6963 | 0.8066 |
S | 0.6821 | 0.7204 | 0.6469 | 0.6872 | 0.7009 | 0.6711 | 0.73 | 0.7264 | 0.7979 |