Table 1 Fatty acid composition and content between different groups.

From: Integrated transcriptional and biochemical profiling suggests mechanisms associated with rapid cold hardening in adult Liriomyza trifolii (Burgess)

Fatty acids

Treatments

CK

RCH

RCHCS

CS

18:2(n-6)

6.27 ± 1.06a

7.32 ± 0.85a

6.52 ± 1.52a

7.17 ± 1.53a

18:3(n-3)

28.47 ± 1.65b

24.80 ± 1.92c

33.62 ± 1.82ab

35.42 ± 3.00a

16: 1(n-7)

14.12 ± 0.67b

18.39 ± 1.18a

9.44 ± 2.36c

9.60 ± 1.80c

18:0

9.88 ± 0.34a

6.96 ± 1.18b

9.39 ± 1.55ab

8.60 ± 0.39ab

16:0

41.26 ± 0.37ab

42.53 ± 1.37a

41.03 ± 1.39c

39.20 ± 1.57c

UFA/SFA

0.96 ± 0.015b

1.02 ± 0.019ab

0.98 ± 0.012b

1.09 ± 0.054a

  1. CK: normal temperature control group; RCH: only experienced 4 h at 5℃; RCHCS: first exposed to 5℃ for 4 h, and then exposed to stress temperature; CS: direct exposure to cold stress; UFA/SFA: Total content of unsaturated fatty acids/total content of saturated fatty acids. The data in the table are mean ± SEM. The means in a row followed by the same letter are not significantly different at p > 0.05 by the LSD test.