Fig. 5 | Scientific Reports

Fig. 5

From: In-vitro and in-vivo assessment of the bactericidal potential of peracetic acid and hydrogen peroxide disinfectants against A. hydrophila infection in Nile tilapia and their effect on water quality indices and fish stress biomarkers

Fig. 5

(A) Mean hepatic SOD levels, (B) Mean hepatic MDA & TAC levels and (C) Mean hepatic CAT & GPx levels. The measurements performed after one week of exposure: An asterisk (*) & (**) denotes significant differences between the control, PAA and H2O2 treated groups (P < 0.05. Values expressed as mean SE of three individual fish. one-way ANOVA followed by with Tukey’s test.

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