Table 10 General observational assessment of abattoirs in the selected towns in eastern Ethiopia.

From: Identification and antimicrobial susceptibility profiles of Campylobacter isolated from camel at municipal abattoirs in eastern Ethiopia

Variables

Responses

Frequency

Percentage

Do abattoir workers wear protective cloth/apron?

Yes

38

63.3

No

22

36.7

Do workers use detergent/disinfectants for cleaning?

Yes

24

60

No

36

40

Is there daily cleanliness of abattoir?

Yes

46

76.7

No

14

23.3

Is there demarcation between the dirty and clean areas in the abattoir?

Yes

41

68.3

No

19

31.7

Do the carcasses and offal come into contact with floors, walls or soiling?

Yes

44

73.3

No

16

26.7