Table 2 Optimal kinetic parameters for all data sets.

Substrate uptake

K_ss,1

2.04

g/L

K_ss,2

0.18

g/L

P_is,1

10.4

g/L

P_is,2

12.4

g/L

P_ms,1

228

g/L

P_ms,2

30.2

g/L

K_is,1

600

g/L

K_is,2

600

g/L

S_1,crit

59.5

g/L

q_smax1,crit

0.90

g/g/L

Microbial growth

μ_max,1

0.16

h^-1

μ_max,2

0.03

h^-1

α

0.59

-

β

0.41

-

K_sx,1

1.35

g/L

K_sx,2

0.19

g/L

P_ix,1

14.0

g/L

P_ix,2

47.9

g/L

P_mx,1

149

g/L

P_mx,2

320

g/L

K_ix,1

95.0

g/L

K_ix,2

151

g/L

Xylitol production

K_sp

4.25

g/L

P_ip

11.3

g/L

P_mp

111

g/L

K_ip

254

g/L