Table 1 Representative examples of antioxidant mixtures, their reported behavior, the method used for their evaluation, and their calculated hydrogen bond count (HB).
From: Deciphering antioxidant interactions via data mining and RDKit
Component #1 | Component #2 | Ratio | Reported Behavior | Assay | HB |
|---|---|---|---|---|---|
Myricetin | α-Tocopherol | 2:1 | Synergistic73 | PV, conjugated dienes | 4.3 |
Pelargonidin-3-O-glucoside | Quercetin | 2:1 | Synergistic91 | FRAP or DPPH | 6.3 |
Epicatechin | Quercetin − 3-β-glucoside | 3:1 | Synergistic91 | FRAP or DPPH | 5.7 |
Peonidin 3-glucoside | Kaempferol | 1:1 | Additive91 | FRAP or DPPH | 5.5 |
Quercetin | Epicatechin | 3:1 | Nearly additive78 | Phosphomolybdenum, FRAP, or DPPH | 3.6 |
Syringic acid | Protocatechuic acid | 1:1 | Additive79 | FRAP or ORAC method | 2.5 |
Peonidin 3-glucoside | Pelargonidin | 2:1 | Antagonistic32 | TEAC or ORAC | 6.0 |
Citronellal | Menthol | 1:1 | Antagonistic57 | DPPH | 0.5 |
P-Cymene | Linalool | 1:1 | Antagonistic57 | DPPH | 0.5 |
