Table 2 Main fatty acid composition of olive oil used for maceration.
From: In sight on olive oil maceration and supercritical CO2 in extracting rosemary essential oil
Fatty acids | Rosemary/Olive (OM) | Olive | ||
|---|---|---|---|---|
Rt (min) | Area (%) | Rt (min) | Area (%) | |
Palmitic acid (C16:0) | 10.666 | 15.46 | 10.684 | 15.34 |
Linoleic acid (C18:2) | 13.077 | 5.65 | 13.101 | 2.65 |
Oleic acid (C18:1) | 13.186 | 75.85 | 13.186 | 79.52 |
Stearic acid (C18:0) | 13.681 | 3.04 | 13.699 | 2.49 |
Ʃ SFA | 18.50 | 17.83 | ||
Ʃ USFA | 81.50 | 82.17 | ||
