Table 4 Determinants of plate waste.

From: Quantifying hospital plate waste and identifying its correlates from patients’ perspectives in Lebanon

Variable

Standardized β

P-value

95% Confidence interval

Lower bound

Upper bound

Governorate

−0.18

0.019

−91.8

−8.43

Food quality

−0.17

0.049

−209.8

−0.5

Importance of eating

−0.14

0.08

−198.3

11.2

Portion quantity

−0.15

0.068

−211

7.7

Menu variety

−0.092

0.258

−178.4

48.2

Overall foodservice rating

0.011

0.909

−191.5

214.9

  1. P-values in Bold are significant.
  2. Variables entered in the model: governorate, food quality, importance of eating, protion, quantity, menu variety, overall foodservice rating.
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