Fig. 4
Relative abundance of bacteria in pasteurized milk at the level of phylum (A), class (B), family (C), and genus (D). Genera of the top ten abundant microorganisms were listed and unclassified were marked as others.
Fig. 4 | Scientific Reports
Relative abundance of bacteria in pasteurized milk at the level of phylum (A), class (B), family (C), and genus (D). Genera of the top ten abundant microorganisms were listed and unclassified were marked as others.
