Fig. 6 | Scientific Reports

Fig. 6

From: Microbial diversity analysis and isolation of thermoresistant lactic acid bacteria in pasteurized milk

Fig. 6

(A) The viable cell counts of E. faecium cultured at different temperatures for 24 h. (B) The survival rates of E. faecium treated at different temperatures for 2 h. (C) The survival rates of E. faecium in simulated gastric fluid. (D) The survival rates of E. faecium in simulated intestinal fluid. E. faecium SFM1 was represented by black solid lines, and E. faecium SFM2 was represented by red solid lines.

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