Fig. 10
From: Enhancement of antioxidative potential of mung bean by oxygen plasma irradiation of seeds
Changes in thiol content in (a) stem and (b) root at different oxygen gas pressures and exposure times.
Fig. 10 | Scientific Reports
From: Enhancement of antioxidative potential of mung bean by oxygen plasma irradiation of seeds
Changes in thiol content in (a) stem and (b) root at different oxygen gas pressures and exposure times.
