Fig. 9
From: Enhancement of antioxidative potential of mung bean by oxygen plasma irradiation of seeds
Changes in vitamin C content of (a) stem and (b) root at different oxygen gas pressures and exposure times.
Fig. 9 | Scientific Reports
From: Enhancement of antioxidative potential of mung bean by oxygen plasma irradiation of seeds
Changes in vitamin C content of (a) stem and (b) root at different oxygen gas pressures and exposure times.
