Table 1 Effect of supplementation of Nano-NS on growth performance of broilers under high ambient temperature.

From: Dietary Nigella sativa nanoparticles enhance broiler growth performance, antioxidant capacity, immunity, gene expression modulation, and cecal microbiota during high ambient temperatures

Parameter

CON

AVI

Nano-NS1

Nano-NS2

Nano-NS3

SEM

P-value

BWG, g.bird.d− 1

      

1–21 d

35.34c

37.71b

37.32b

38.05b

40.90a

15.06

0.015

22–35 d

55.81c

57.68b

57.66b

59.51a

60.34a

19.69

0.020

1–35 d

45.59c

46.87b

46.66b

47.84a

48.68a

26.94

< 0.001

FI, g.bird.d− 1

       

1–21 d

45.62

46.24

45.57

46.20

46.38

21.44

0.284

22–35 d

136.2

136.1

135.2

136.6

136.1

38.16

0.125

1–35 d

81.83

82.18

81.37

82.34

82.26

46.18

0.503

FCR, g feed. g gain− 1

      

1–21 d

1.290a

1.225b

1.221b

1.213bc

1.191c

0.072

0.001

22–35 d

2.441a

2.360b

2.345b

2.296c

2.255d

0.075

< 0.001

1–35 d

1.794a

1.753b

1.744b

1.722c

1.689d

0.042

< 0.001

Mortality %

5

5

5

4

5

-

-

EPEF

248

260

261

273

281

-

-

  1. Means for probiotic main effect within the same column differ significantly (P < 0.05), LBW; live body weight, BWG; body weight gain, FI; feed intake, FCR, feed conversion ratio, CON; basal diet without added, AVI; basal diet with avilamycin, Nano-NS1; basal diet with 30 mg/kg Nigella Sativa Nanoparticles, Nano-NS2; basal diet with 40 mg/kg Nigella Sativa Nanoparticles, Nano-NS3; basal diet with 50 mg/kg Nigella Sativa Nanoparticles, EPEF; European Production Efficiency Factor.