Table 6 Composition of experimental diets.
Ingredient (%) | Starter (0-21d) | Grower (22-35d) |
|---|---|---|
Yellow corn | 55.40 | 59.20 |
Soybean meal | 38.06 | 33.10 |
Corn Oil | 2.380 | 4.050 |
Di-Calcium Phosphate | 2.040 | 1.820 |
Calcium carbonate | 1.270 | 1.060 |
Premix* | 0.300 | 0.300 |
Salt | 0.250 | 0.250 |
DL-Methionine | 0.160 | 0.120 |
Hcl-Lysine | 0.040 | - |
Sodium bicarbonate | 0.100 | 0.100 |
Total | 100 | 100 |
Chemical composition | ||
Crude protein (%) | 23 | 21 |
Metabolizable energy(kcal/kg) | 3000 | 3200 |
Calcium (%) | 1.045 | 0.941 |
Available Phosphorus (%) | 0.497 | 0.451 |