Table 1 Identification of physicochemical properties of CaCRT gene family in pepper.

From: Identification of the CaCRT gene family and function of CaCRT1 under low-temperature stress in pepper (Capsicum annuum L.)

No.

Gene name

Gene ID

Number of amino acid (aa)

Molecular weight (KDa)

pI

Instability index

Aliphatic index

Grand average of hydropathicity

Subcellular localization prediction

1

CaCRT1

Capana03g000601

978

109.65652

5.27

42.28

80.18

−0.461

Endoplasmic reticulum

2

CaCRT2

Capana05g002540

286

32.89467

8.85

37.92

78.71

−0.377

Endoplasmic reticulum

3

CaCRT3

Capana06g001088

537

61.2444

5.1

41.39

75.21

−0.714

Endoplasmic reticulum

4

CaCRT4

Capana08g001603

390

44.59345

4.64

35.46

58.79

−0.92

Endoplasmic reticulum

  1. Number of Amino Acid (aa): Determine the various types of amino acids in the protein and their relative quantities. Molecular weight: also known as relative molecular weight, refers to the mass of protein molecules. Isoelectric point (PI): refers to the pH of a protein that has a neutral charge under specific conditions. Instability index (Instability lndex): The instability index of the protein, the higher the index, the more unstable the protein Decide. Aliphatic Ilndex: Describes the abundance and relative content of non-polar amino acids. Hydrophilic and hydrophobic (GRAVY): represents the relative ratio of hydrophilic and hydrophobic amino acids in the protein molecule, the lower the value, the lower the protein.
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