Table 2 YOLO recognition results of different models in the same series.
From: Tomato ripeness and stem recognition based on improved YOLOX
Model | F1/% | mAP/% | AP/% | |||
|---|---|---|---|---|---|---|
Red | Half | Green | Stem | |||
YOLOv4 | 60.05 | 82.88 | 97.57 | 68.43 | 96.19 | 69.33 |
YOLOv5 | 54.21 | 69.96 | 79.69 | 60.66 | 95.68 | 43.82 |
YOLOv7 | 81.37 | 85.59 | 93.46 | 82.35 | 98.93 | 67.62 |
YOLOX | 85.25 | 91.00 | 97.50 | 85.64 | 95.81 | 85.07 |
