Table 5 Results of model ablation experiments.
From: Tomato ripeness and stem recognition based on improved YOLOX
Model | SE | GIoU | Precision/% | Recall/% | F1/% | mAP/% | AP/% | |||
|---|---|---|---|---|---|---|---|---|---|---|
Red | Half | Green | Stem | |||||||
YOLOX | 83.39 | 87.51 | 85.25 | 91.00 | 97.50 | 85.64 | 95.81 | 85.07 | ||
YOLOX① | \(\checkmark\) | 86.36 | 88.33 | 86.00 | 91.92 | 97.99 | 88.03 | 94.91 | 86.76 | |
YOLOX② | \(\checkmark\) | 84.72 | 88.11 | 86.25 | 91.44 | 97.33 | 86.65 | 95.61 | 86.18 | |
YOLOX③ | \(\checkmark\) | \(\checkmark\) | 87.07 | 87.74 | 87.25 | 92.17 | 97.01 | 87.52 | 95.30 | 88.85 |
