Table 1 Descriptive statistics of total protein, starch, total soluble sugars, phenols and phytic acid.
From: Nutritional profiling of horse gram through NIRS-based multi-trait prediction modelling
Total soluble sugars % | Starch % | Protein % | Phytate % | Phenols % | |
|---|---|---|---|---|---|
N | 139 | 139 | 139 | 139 | 139 |
Mean | 5.61 | 29.8 | 23.7 | 1.02 | 0.701 |
Standard deviation | 2.50 | 1.36 | 0.99 | 0.44 | 0.17 |
Minimum | 0.860 | 26.2 | 21.8 | 0.110 | 0.340 |
Maximum | 12.1 | 33.0 | 26.7 | 2.12 | 1.13 |
